Menu Plan Monday 10/27 – 11/2

Monday: Chicken Quesadillas, Corn, Fiesta Potato Bowls (attempting to re-create the ones from Taco Bell, lol)

Chicken: $1.60
Cheese: $ 2.16
Tortillas: $1
Frozen Corn: 23¢
Potatoes: $1
Sour Cream: 99¢
Chives: 96¢

Total Cost: $7.94

Tuesday: Enchiladas (from the freezer), Beans & Rice

Enchiladas: Free (calculated into another weeks total)
Beans: 50¢
Rice: Free

Total Cost: 50¢

Wednesday: Chicken Marinara over Pasta, Steamed Broccoli, French Bread

Chicken: $1.60
Sauce: 50¢
Provolone: $1.21
Mozzarella: 50¢
Pasta: 50¢
Broccoli: 23¢
Bread: Free

Total Cost: $4.54

Thursday: Oven Baked Chicken Thighs, Veggies, leftover French Bread

Chicken: $1.60
Veggies: 23¢
Bread: Free

Total Cost: $1.83

Friday: Leftovers

Total Cost: $0

Saturday: Provalone-Wrapped Chicken, Peas, Rolls

Chicken: $1.60
Provalone: $1.21
Peas: 23¢
Rolls: $1.07

Total Cost: $4.11

Sunday: Leftovers

Total Cost: $0

Visit Organizing Junkie for more Menu Plans!