Menu Plan 3/14 – 3/20

Breakfasts:

Oatmeal (we eat this most mornings)
Blueberry Banana Smoothies
Cold Cereal, Fruit
Pumpkin Pancakes, Fruit
Scrambled Eggs, Toast, Fruit

Lunches:

Leftovers
PB&J, Baby Carrots, Yogurt
Kashi Pizza, Fruit
“Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc.
Chick-fil-A

Dinners:

Soy-Glazed Cod Fillets, Broccoli, Rice
Lentil Soup, Portuguese White Bread
Steak, Baked Potatoes, Asparagus
Sausage and Cabbage, Beans, Cornbread
Chicken Broccoli Rice Casserole, Salad
Fish Fry at a Friend’s House – bringing Peanut Butter Pie
Leftovers

For more Menu Plans visit I’m an Organizing Junkie!