Menu Plan 5/9 – 5/15
Here is our menu plan for this week:
Breakfasts:
Scrambled Eggs with Cheese, Fresh Fruit (we eat this most mornings)
Scrambled Eggs, Bacon or Sausage, Fresh Fruit
Oatmeal
Peanut Butter Toast, Fresh Fruit
Lunches:
Leftovers
PB&J, Baby Carrots, Yogurt
Grilled Chicken Salad
Pizza
Turkey & Cheese Sandwiches, Chips, Fresh Fruit
“Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc.
Dinners:
Dinner Out for our 8 Year Wedding Anniversary!
Steak, Sweet Potato Fries, Steamed Broccoli
Spaghetti, Salad, Garlic Bread
Tamale Pie
Crockpot Roast Sticky Chicken, Salad, Homemade Dinner Rolls
Pizza
Leftovers
For more Menu Plans visit I’m an Organizing Junkie!
8 Comments
Christine
Happy Anniversary!
May God continue to bless you and your family.
Stephanie
@Christine, Thank you! 🙂
Pam
Can you share your crock pot sticky chicken recipe? Thanks!!
Stephanie
@Pam, The crockpot sticky chicken recipe is here: https://www.couponing101.com/2009/01/menu-plan-monday-126-21-crockpot-roast-sticky-chicken-recipe.html
Sara
Happy Anniversary to you and your hubby!!
Stephanie
@Sara, Thank you! 🙂
Sara
I was wondering if you could share the recipe you use for your Tamale Pie, your Crockpot Roast Sticky Chicken and Homemade Dinner Rolls. It all sounds yummy. Happy 8th anniversary.
Thank you for all you do.
Stephanie
@Sara, Thank you!!
The crockpot sticky chicken recipe is here: https://www.couponing101.com/2009/01/menu-plan-monday-126-21-crockpot-roast-sticky-chicken-recipe.html (sorry for the horrible formatting, it is from my 2 years ago! LOL)
The dinner rolls – there is a link to the recipe in the post, just click on the “homemade dinner rolls”.
The tamalie pie is a new recipe I’m trying that I got from the Meals in Minutes cookbook by Sue Gregg – http://www.suegregg.com/