Menu Plan Monday 2/9 – 2/15

Monday: Sloppy Joes and Oven Fries

Buns: 50¢
Ground Beef: $1.30
Sauce: 20¢
Potatoes: 99¢

Total Cost: $3.12

Tuesday: Cheesy Chicken Potato Chowder (modified) and Crusty French Baguette

Potatoes: 99¢
Chicken: $1.99
Chicken Broth: Free
Frozen Broccoli: Free
Cheese: 74¢
Flour: 25¢
Yeast: Free
Egg: 8¢

Total Cost: $4.05

Wednesday: Mexican Chicken Casserole (modified) and Corn

Chicken: $1.50
Salsa: 50¢
Cream Cheese: 25¢
Beans: 25¢
Tomato: 35¢
Tortillas: 26¢
Cheese: 19¢
Corn: Free

Total Cost: $3.30

Thursday: Leftovers

Total Cost: $0

Friday: Pizza and Salad

Bisquick: 50¢
Sauce: $1
Cheese: 74¢
Pepperoni: 50¢
Lettuce: 35¢
Tomatoes: 33¢
Dressing: 10¢

Total Cost: $3.52

Saturday: Valentine’s Dinner at Home with Hubby! (kids eat early) Steak, Baked Potato, Corn on the Cob, and Bread Machine Rolls

Steak: $2.66
Potatoes: 46¢
Corn: 66¢
Flour: 25¢
Yeast: Free
Butter: 25¢

Total Cost: $4.28

Sunday: Valentine’s Dinner Out with Hubby! (kids eat with Grandma)

Total Cost: Using a gift card!

For more Menu Plans visit I’m an Organizing Junkie!