Baking Day Part 3 | The Results

I am completely worn out.  Completely. Here’s why:

Meals:
(2) Vegetarian Chili (un-vegetarianized, my husband requested that I add ground beef)
(1) Veggie Lasagna (large – will feed our family at least 2 meals)
(4) Breakfast Hot Pockets, 3 – 4 per package (these turned out HUGE!)
(5) Cinnamon Rolls, 4-5 per package (there were 6, exchanged with friend for 5 eggs because I ran out!)
(1) Chicken Pot Pie Soup (not pictured, eaten for dinner)

Misc:
(2) Pumpkin Chocolate Chip Muffins (18 out of 24 left to freeze!)
(2) Banana Nut Bread
(1) Stuffed Bread Sticks (will make several snacks)
(4) Beans in 2 cup portions (see a great tutorial for cooking dried beans here, as well as the “per can” savings)
(4) Pie Crusts (not pictured, forgotten)

I am really excited about all the breakfasts.  I am not a morning person, and cooking first thing when I wake up is just not going to happen.  Now I have several homemade breakfasts that I can microwave in the mornings for the kiddos.  They will be thrilled!

This was a hard day, but thinking of not cooking again, at all, for at least a week makes it so worth it.  I mean, if you had to choose between working a little bit a day for 7 days a week, or working for one really long day and taking the rest of the week off, which would you choose?

Find all the recipes HERE and some yummy-looking pictures HERE.