Oh, the eggplant. You love it or you hate it. Rich in fiber, low in calories and such a range of nutrients. It’s definitely an acquired taste, but with the right preparation, you can turn anyone into an eggplant aficionado.
There are so many delicious ways to make eggplant, and in some cases, you may not even know you’re eating eggplant! Here are some recipes that will convince even the pickiest veggie eater:
Grilled Eggplant with Garlic and Herbsvia Every Last Bite. Simple, yet delicious. Grilled Eggplant is always an easy way to go if you don’t have time to look up a recipe. They even give you the idea to use the grilled eggplant as a bun. Great idea!
Eggplant Parmesan via Table for Two. This would be a really great recipe to trick your kids with, because you don’t even see the Eggplant.
Baba Ganoush (Eggplant Dip) via Feasting at Home. This reminds me a lot of a hummus and is very universal. You could bring it to a potluck or enjoy it as a spread on a sandwich or burger.
3-Ingredient Baked Eggplant Chips via Pure Wow. Recipes always attract me when they don’t have a lot of ingredients. This truly is one of the easiest recipes. Eggplant, oil, and salt. Easy!
Eggplant Caponata viaColey Cooks. This is a Sicilian dish that is vegan and gluten free. It has a sweet and sour flavor to it. I’ve had it, and it’s amazing!