Menu Plan 1/31 – 2/6

I am just now planning our menu for the week, but better late than never, right?!

Breakfasts:

Oatmeal (we eat this most mornings)
Homemade Chocolate Chip Muffins, Fresh Fruit
Mango Blueberry Kefir Smoothies, Toast
Peanut Butter Toast, Fresh Fruit

Lunches:

Leftovers
PB&J, Baby Carrots
Chicken Wraps
Homemade Chicken Nuggets, Fresh Fruit
Ham & Cheese Sandwiches, Spicy Sweet Potato Chips

Dinners:

Hamburgers, Corn on the Cob, Fries
White Chicken Chili, Portuguese White Bread with Homemade Butter (yum!!!)
Grilled Steak with Garlic Cilantro Sauce, Baked Potatoes, Salad
Penne with Chicken and Pesto, Salad, Garlic Toast
Shepherds Pie
Dinner with Friends
Leftovers

We recently purchased 70 pounds of grass-fed beef from my parents and received 40 pounds of all-natural chicken from Zaycon Foods. We also get a large box of fresh produce every 2 weeks from a produce co-op. The rest of our food is typically purchased by shopping sales and using coupons.

For more Menu Plans visit I’m an Organizing Junkie!