Menu Plan 2/21 – 2/27

Here is my menu plan for the week! If you follow me on Facebook then you know how much I really need this plan!!

Breakfasts:

Oatmeal (we eat this most mornings)
Blueberry Pancakes
Yogurt, Granola, Fresh Fruit

Lunches:

PB&J, Fresh Fruit
Baked Potatoes
Leftover Chicken Noodle Soup
Turkey Subs, Fresh Fruit
Cheese Quesadillas

Dinners:

Crockpot Roast Sticky Chicken, Steamed Carrots, Salad, Homemade Dinner Rolls
Chicken Noodle Soup
Hamburger Pizza
Marinated Chicken, Snow Peas, Rice
Chicken Wraps using Leftover Marinated Chicken
Slow-Cooked Roast, Carrots, Potatoes
Leftover Roast, Garlic Mashed Red Potatoes, Steamed Green Beans

For more Menu Plans visit I’m an Organizing Junkie!