Menu Plan 3/28 – 4/3

Here is our menu plan for this week:

Breakfasts:

Oatmeal
Scrambled Eggs, Bacon, Fresh Fruit
Scrambled Eggs, Sausage Links, Fresh Fruit
Scrambled Eggs, Toast, Fruit Smoothies
Breakfast Burritos, Fruit Salad
Blueberry Waffles

Lunches:

Leftovers
PB&J, Sliced Carrots, Yogurt
Grilled Chicken Wraps
Grilled Chicken Salad
“Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc.
Turkey & Cheese Sandwiches, Carrots, Fruit
Lunch Out

Dinners:

Grilled Italian Chicken, Mashed Potatoes, Salad
Steak, Baked Potatoes, Steamed Veggies
Shepherd’s Pie, Salad
Cauliflower Cheese Soup, Portuguese White Bread
Crockpot Roast Sticky Chicken, Steamed Veggies, Homemade Dinner Rolls
Chicken Pot Pie
Leftovers

Apparently I’m in the mood for comfort food this week!

For more Menu Plans visit I’m an Organizing Junkie!