Menu Plan 3/7 – 3/13

I did not stick to my menu plan very well last week, so there are a few repeats this week!

Breakfasts:

Oatmeal (we eat this most mornings)
Blueberry Banana Smoothies
Blueberry Waffles, Fresh Fruit
Scrambled Eggs, Toast, Fruit

Lunches:

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Leftovers
PB&J, Baby Carrots, Yogurt
“Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc.
Grilled Chicken Salad

Dinners:

Butterflied Chicken with Roasted Vegetables, Homemade Dinner Rolls
Chicken Fried Steak, Mashed Potatoes with Gravy, Veggies
Spaghetti, Salad, Garlic Toast
Salmon, Veggie Stir-Fry
Garlic & Herb Chicken Penne, Salad
Leftovers
Dinner Out

For more Menu Plans visit I’m an Organizing Junkie!

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