I have been having a really hard time with menu planning lately! As a result, we have not been eating very well. š So, Iām back at it this week! Also, May is āEat From the Pantry Monthā so Iām going to be trying to shop as little as possible and use up some of the odds and ends in our pantry. Iām going to be getting a little creative with meals later on in the month too!
Breakfasts:
Scrambled Eggs with Cheese, Fresh FruitĀ (we eat this most mornings)
Scrambled Eggs, Bacon, Fresh Fruit
Breakfast Burritos
Whole Wheat Waffles, Fresh Fruit
Lunches:
PB&J, Sliced Carrots, Yogurt
Turkey and Cheese Sandwiches, Fresh Fruit
Grilled Chicken Salad
āSnacky Lunchā ā Yogurt, nuts, cheese, fruit, crackers, etc.
Pizza
Leftovers
Motherās Day Lunch ā TBD
Dinners:
Chicken Enchiladas, Salad
Steak, Baked Potatoes, Steamed Broccoli
Beef Stew, Homemade Crusty French Bread
BBQ Chicken Sandwiches, Sweet Potato Fries
Hawaiian Broiled Cod with Rice, Steamed Veggies
Pizza
Leftovers
For more Menu Plans visit Iām an Organizing Junkie!
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