Menu Plan 7/4 – 7/10

Here is our menu plan for the week!

Breakfasts:

Scrambled Eggs with Cheese, Toast with Homemade Jelly (we’ll eat this most mornings)
Scrambled Eggs, Bacon, Fresh Fruit
Whole Wheat Chocolate Chip Oatmeal Pancakes (I made another big batch of these recently.)
Eggs in a Nest (my current favorite food!)

Lunches:

Leftovers
PB&J, Sliced Carrots, Yogurt, Fruit
Grilled Chicken Salad
Homemade Pizza
Turkey & Cheese Sandwiches, Chips, Fresh Fruit
“Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc.
Lunch Out

Dinners:

Hamburgers, Fries, Corn on the Cob, Watermelon
Chicken Taquitos (from the freezer), Cucumber Tomato Salad, Watermelon
Ravioli (from the freezer), Salad
Meatloaf, Mashed Potatoes (from the freezer), Steamed Broccoli
Steak, Corn on the Cob, Salad
Pasta Parmesan (tripling this for a meal swap), Salad, Garlic Bread
Leftovers

For more Menu Plans visit I’m an Organizing Junkie!