Monday: Chicken Quesadillas, Corn, Fiesta Potato Bowls (attempting to re-create the ones from Taco Bell, lol)
Chicken: $1.60
Cheese: $ 2.16
Tortillas: $1
Frozen Corn: 23¢
Potatoes: $1
Sour Cream: 99¢
Chives: 96¢
Total Cost: $7.94
Tuesday: Enchiladas (from the freezer), Beans & Rice
Enchiladas: Free (calculated into another weeks total)
Beans: 50¢
Rice: Free
Total Cost: 50¢
Wednesday: Chicken Marinara over Pasta, Steamed Broccoli, French Bread
Chicken: $1.60
Sauce: 50¢
Provolone: $1.21
Mozzarella: 50¢
Pasta: 50¢
Broccoli: 23¢
Bread: Free
Total Cost: $4.54
Thursday: Oven Baked Chicken Thighs, Veggies, leftover French Bread
Chicken: $1.60
Veggies: 23¢
Bread: Free
Total Cost: $1.83
Friday: Leftovers
Total Cost: $0
Saturday: Provalone-Wrapped Chicken, Peas, Rolls
Chicken: $1.60
Provalone: $1.21
Peas: 23¢
Rolls: $1.07
Total Cost: $4.11
Sunday: Leftovers
Total Cost: $0
Visit Organizing Junkie for more Menu Plans!
Fall means cooler weather, changing leaves, pumpkin spice, and my most favorite, Halloween. Halloween is… Read More
Ghosts may give you goosebumps. Monsters may give you nightmares. But if you're on a… Read More
This time of year, you can buy cute baby costumes at a huge array of… Read More
With many restaurants shuttered and others offering only takeout and delivery, a lot of families… Read More
You might not be able to jet off on an around-the-world adventure, but that doesn't… Read More
When you're on the go, you may get hungry. If you've had a bad day,… Read More
View Comments
I love your blog! You have won a blog award from Surviving The Stores! You can see the details here:
http://survivingthestores.blogspot.com/2008/10/my-favorite-blogs.html