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Menu Plan Monday 1/19 – 1/25

Monday: Pork Chops, Fettucine with Mushrooms in Cream Sauce (a la Pasta Roni) and Steamed Veggies

Pork Chops: $2.94
Pasta Roni: Free
Veggies: Free

Total Cost: $2.94

Tuesday: Slow Cooker Potato & Double Corn Chowder (I didn’t get around to making it last week)

Hash browns: 94¢
Corn: 50¢
Evaporated Milk: Free
Onion: 46¢
Bacon: $2
Worcestershire Sauce: Free

Total Cost: $3.90

Wednesday: Spaghetti with Meat Sauce, Salad and Garlic Toast

Noodles: 25¢
Ragu: 64¢
Ground Beef: $1.60
Bread: 50¢
Salad: $1

Total Cost: $3.99

Thursday: Leftovers

Total Cost: $0

Friday: Breakfast for Dinner – Eggs, Bacon, Biscuits and Orange Slices
Eggs: 50¢
Leftover Bacon: Free
Biscuits: 25¢
Oranges: $1

Total Cost: $1.75

Saturday: Make Your Own Nachos Night!

Chips: $1.25
Velveeta: Free
Diced Tomatoes: Free
Ground Beef: $1.60
Sour Cream: 50¢
Jalapeno Slices: 50¢

Total Cost: $3.85

Sunday: Hubby’s Chicken (Baked Chicken w/ Creole Seasoning & Franks Red Hot Sauce), Baked Potato, Corn, & Salad

Chicken: $2.39
Potatoes: $1
Corn: Free
Salad: $1

Total Cost: $4.39

For more Menu Plans visit I’m an Oganizing Junkie!

Stephanie

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Stephanie

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