Menu Plan Monday 3/16 – 3/22
Monday: Mini Pizzas
English Muffins: 93¢
Mozzarella: $1.98
Sauce: $1
Pepperoni: Free
Total Cost: $3.91
Tuesday: Slow Cooker Corned Beef Brisket with Cabbage and Potatoes
Brisket: $7.88
Cabbage: 15¢
Potatoes: 10¢
Total Cost: $8.13
Wednesday: Corned Beef and Cabbage Chowder with Biscuits
Leftover Brisket: $0
Leftover Cabbage: $0
Leftover Potatoes: $0
Carrots: 67¢
Onion: 46¢
Chicken Broth: 78¢
Cream of Potato Soup: $1.44
Milk: 12¢
Biscuits: 22¢
Total Cost: $3.69
Thursday: Spaghetti with Garlic Toast and Salad
Ground Beef: $1.31
Sauce: 67¢
Noodles: 50¢
Toast: 69¢
Lettuce: 50¢
Tomatoes: 50¢
Dressing: 50¢
Total Cost: $4.67
Friday: Slow Cooker Beef Stew with Dinner Rolls
Beef: $1.14
Carrots: 67¢
Potatoes: Free
Green Beans: Free
Onion: 46¢
Cream of Mushroom: 29¢
Cream of Celery: 94¢
Tomato Soup: 29¢
Flour: 25¢
Egg: 5¢
Yeast: Free
Butter: 25¢
Total Cost: $4.34
Saturday: Sweet & Spicy Chicken Stir Fry with Rice
Chicken: $1.59
Veggies: Free
Dressing: 29¢
Hoisin Sauce: 18¢
Rice: 25¢
Total Cost: $2.31
Sunday: Leftovers
Total Cost: $0
For more Menu Plans visit $5 Dinners who is hosting Menu Plan Monday this week!
