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Menu Plan Monday 3/16 – 3/22

Monday:  Mini Pizzas English Muffins: 93¢ Mozzarella: $1.98 Sauce: $1 Pepperoni: Free Total Cost: $3.91 Tuesday:  Slow Cooker Corned Beef Brisket with Cabbage and Potatoes Brisket: $7.88 Cabbage: 15¢ Potatoes: 10¢ Total Cost: $8.13 Wednesday:  Corned Beef and Cabbage Chowder with Biscuits Leftover Brisket: $0 Leftover Cabbage: $0 Leftover Potatoes: $0 Carrots: 67¢ Onion: 46¢ Chicken Broth: 78¢ Cream of […]

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Menu Plan Monday 3/9 – 3/15

Last week’s Corned Beef and Cabbage Chowder was SO good!  I froze the leftover half to have another week, but we ended up eating it this week anyway!  Seriously. SO good! Monday: Rosemary Roasted Chicken and Potatoes and Salad (didn’t make last week) Tuesday:  Sloppy Joes and Oven Fries Wednesday: Roast, Potatoes and Carrots Thursday: Chicken Fajitas and Spanish Rice […]

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Menu Plan Monday 3/2 – 3/8

I’ve started doing my grocery shopping on Tuesdays, so until I get the hang of things, I won’t be posting the price breakdowns. I hope to start doing a monthly menu plan soon! Last week went really well (aside from getting 2 days behind)! I now have 2 meals worth of mini chicken pot pies, 1 pasta bake, and 2 […]

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Menu Plan Monday 2/23 – 3/1

I haven’t had a chance to go to the store yet this week, so I don’t know the prices of all the ingredients for my menu. I’m just going to post it without the cost breakdown. Also, we’ve been getting tired of eating so much leftover food, so this week we will have only one leftover night. I will be […]

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Menu Plan Monday 2/16 – 2/22

Monday: Leftovers Total Cost: $0 Tuesday: Upside Down Shepherd’s Pie and Bread Machine Dinner Rolls Ground Beef: $1.30 Potatoes: 92¢ Onion: 57¢ Tomato: 41¢ Corn: Free Cheese: 28¢ Flour: 25¢ Yeast: Free Butter: 25¢ Total Cost: $3.98 Wednesday: Leftovers Total Cost: $0 Thursday: Crockpot Roast Sticky Chicken, Veggies, Baked Potatoes, and Leftover Rolls Chicken: $3.39 Potatoes: 92¢ Veggies: Free Rolls: […]

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