Hurry and download your FREE copy of Good Eating’s Best of the Best: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen by Carol Mighton Haddix (reg. $18)! “In this, it’s first new cookbook in more than a decade, the Chicago Tribune offers 50 of the very best recipes from the pages of the paper’s weekly Good […]
Hurry and download this FREE ebook: Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d’Escoffier by Carol Mighton Haddix (reg. $30)! “The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter […]
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