Menu Plan Monday 2/2 – 2/8
Monday: Leftovers (We have SO much leftover food!) Total Cost: $0 Tuesday: Pork Chops, Baked Potato and Buttery Corn (didn’t make last week) Pork Chops: $2.94 Potatoes: 99¢ Corn: Free Total Cost: $3.93 Wednesday: Mexican Chicken & Rice Casserole and Broccoli w/ Cheese Sauce Chicken: $3 Rice: 50¢ Marinade: Free Veggies: Free Total Cost: $3.50 Thursday: Leftovers Total Cost: $0 […]
